Central Kitchen Open Interview Event
June 17, 2026
09:00 AM - 03:00 PM
(UTC-06:00) Central Time (Chicago)
We're looking for reliable, detail-oriented team members to join our Central Kitchen Production team! If you enjoy hands-on work and want to be part of a fast-paced food production environment, we want to meet you!
We are hiring part-time & full-time Associates, and Production Managers! We have positions in the following areas:
Recipes
Hot Kitchen (cooking experience a plus)
Packaging
Shipping/Receiving
Sanitation
Cake Room
Whether you're opening cans, mixing spices, prepping vegetables, or working on the packaging line, there's a place for you on our team. The ability to work in a team environment is key. There is always an opportunity to learn! Production Associates may cross train in other departments once hired.
Don't miss this opportunity to start a rewarding career in food production.
DETAILS
WHEN: Wednesday, June 17th from 9am-3pm
WHERE: Dierbergs Central Kitchen, 3400 Hollenberg Drive, Bridgeton, MO 63044
NEXT STEPS: If you are interested in attending the event, please complete the online application.
BENEFITS & PERKS
Weekly Paychecks!
Full Time/Part Time & Management Positions available
No Overnight shifts required (Most shifts end by 8 p.m.)
Minimal Saturdays & Sundays
Opportunity for production associates to receive overtime during peak production periods
On-going training and development
Opportunities for advancement
Recognition Programs
Health Benefits, Pension and 401-K after qualifying period (varies by role)
Paid vacation and personal days after qualifying period
Off most holidays (New Year's Day, Christmas, Thanksgiving, Easter, Memorial Day, Independence Day, Labor Day). Holiday Pay for six holidays (must meet scheduling requirements)
We look forward to meeting you on the 17th!